White Meringue Frosting for Cupcake

Ingredients

• ½ cup granulated white sugar
• 2 tbsp granulated white sugar (to combined with eggs)
• 3 large egg whites
• ¼ tsp lemon juice
• ¼ tsp vanilla extract
• ¼ tsp cream of tartar

Instructions

1. Melt the sugar and water in a small pot. Set aside to cool it a bit.
2. Use a saucepan fill with 3 cups of water and heat it reached 70-75C. Place the a mixing bowl to saucepan. The mixing bowl is rest in saucepan without touching the bottom of saucepan.
3. Whip egg white in a mixing bowl until frothy. Add in cream of vanilla extract, tartar and sugar. Continue whipping until glossy peak form.
4. Pour in sugar syrup into the mixing bowl. Continue whip the frosting until thick and fluffy.
5. Note: use large piping tip for creating great cupcake swirl onto cupcake.