Chocolate Ganache Frosting for Cupcake

Prep time:  10 mins

Cook time:  10 mins

Total time:  20 mins

Serves: 1¾

 

Ingredients

• 1 cup heavy cream
• 10 ounces semi-sweet chocolate (fine chopped)

Instructions

1. Pour heavy cream saucepan.
2. Heat the heavy cream until start boiling.
3. Turn down heat to simmer gently.
4. Add chopped chocolate into hot heavy cream.
5. Stir often until chocolate completely melt and mixed well with heavy cream
6. Set aside to cool it or stored into fridge for few minutes, this will make the frosting thicker spread it on top of cupcakes