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Sunday, September 1, 2013

Marshmallow Fudge Bar Recipe

 

INGREDIENTS:

12oz. Semi-Sweet Chocolate, chopped
2 14oz. Cans Condensed Milk
1 1/2c. Mini Marshmallows
(can also add nuts...)

PROCEDURE:

1. Heat Condensed Milk into a pan, don't allow it to boil.
 

2. Add the Chocolate.

3. Mix until melted and combined really well.
 

4.Add the Mallows.
 

5. Pour the fudge into an 8x8 pan w/c has been lined with wax paper.
 

Chill Overnight. Quickly cut up and serve.
(Quickly, because it'll melt easily!)




*** Marshmallow Fudge Bar Recipe & Photos By: Ms. Aikko CLICK HERE
 
 

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