Red Velvet Cake by: MAYA Kitchen

 

Ingredients:

1 pack MAYA Decadence Yellow Cake Mix 520g

2 tablespoons cocoa powder

2 teaspoonsred food color

1 cup+2 tablespoonswater

3 pieces eggs, separated

1/3 cup vegetable oil

Frosting:

1 bar cream cheese, softened

3/4 cup all purpose cream, chilled & whipped

3/4 cup powdered sugar

1 teaspoon  vanilla

Procedure:

Preheat oven to 350 F/177 C. Grease and line five 4–inch heart shaped pans.

 

Mix yellow cake mix, cocoa powder, red food color, water and egg yolk. Set aside. In another bowl, beat egg whites until stiff. Fold in the cake batter mixture into the egg whites until well blended. Divide batter into pans. Bake for 30–35 minutes or until done. Set aside to cool. 

 

To Prepare Frosting: In a bowl, soften cream cheese and slowly add powdered sugar blend until smooth. Add vanilla.  Fold in whipped cream. Get one heart cake and crumble to form coarse crumbs. Set aside. 

 

To Assemble: Place remaining 4 cakes into cake platters and cover with cream cheese frosting. Cover fully the frosted cake with the cake crumbs and serve.

 

Yield: 4 pieces