Ingredients:
1/2 cup butter
1 cup packed brown sugar
1 pack MAYA Complete Hotcake Mix 200g
4 tablespoons semi–sweet chocolate, finely chopped
4 tablespoons cashew nuts, finely chopped
Procedure:
Preheat oven to 375 degrees F. Cream butter until smooth. Add sugar
and continue beating until mixed together. Stir in hotcake mix and beat
until blended. Fold in semi–sweet chocolate and cashew nuts. Roll the
cookie dough to approximate 3 x 6–inch thick cylinder and cut into 12
pieces. Place on a greased cookie sheet. Bake for about 10 minutes.
Remove from pan and let it cool.
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