Chocolate Chip Frosting for Cupcake

Prep time:  10 mins

Cook time:  10 mins

Total time:  20 mins

Serves: 18

 

Ingredients

• ½ cup butter, softened at room temperature, cut into cubes
• 4-1/2 cups confectioners’ sugar
• 4 tablespoons milk
• 1-1/2 teaspoons vanilla extract
• ¼ cup baking cocoa
• ½ shortening

Instructions

1. Add in cream butter, shortening, cocoa, milk, vanilla and confectioners’ sugar into mixing bowl.
2. Beating the mixture just until creamy and smooth.
3. Spread over the frosting over the cooled cupcakes.
4. Tips:
5. Decorate each cupcake with semisweet chocolate chips.