Prep Time 10 minutes
Cook Time 17-20 minutes
Difficulty Easy
Cook Time 17-20 minutes
Difficulty Easy
Ingredients?:
1/2 cup (113 grams) unsalted butter, room temperature
2/3 cup (130 grams) granulated white sugar
3 large eggs
1 teaspoon pure vanilla extract
zest of 1 large lemon (outer yellow skin)
1 1/2 cups (195 grams) all purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup (60 ml) milk
2/3 cup (130 grams) granulated white sugar
3 large eggs
1 teaspoon pure vanilla extract
zest of 1 large lemon (outer yellow skin)
1 1/2 cups (195 grams) all purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup (60 ml) milk
How to?:
1. Warm up the milk and butter, set aside when butter melted.
2. Now start to whisk the eggs, the sugar and vanilla until well blended and creamy. Do not whisk too long though.
3. Add and mix the milk and butter mixture.
4. Add the dry ingrediens and mix it all just until smooth and creamy.
Now fill your cupcake baking cups a little more than 3/4 full. This way you get these nice domes :-)
Put the cupcake pan in the middle of your oven and bake for approx. 17-20mins (or until a toothpick comes out clean).
Put the cupcake pan in the middle of your oven and bake for approx. 17-20mins (or until a toothpick comes out clean).
*For the Frosting Recipe: CLICK HERE
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