Mango Upside Down Cake

 

(serves: 8)

Ingredients

1 stick melted unsalted butter
½ cup brown sugar
1-1½ Mangos sliced
1 cup Buttermilk
2 eggs
1 cup Sugar
2 cups Flour
1 tsp baking soda
½ tsp salt

Instructions

1.)Preheat oven to 350 degrees.
2.)Melt butter and allow to cool a bit.
3.)Carefully pour ½ of butter into the pan and move around to keep from sticking.
4.)Sprinkle the brown sugar over the butter evenly.
5.)Place the sliced Mango pieces in a single layer over sugar.
6.)Combine Buttermilk, the remainder of butter, eggs sugar, flour, baking soda and salt.
7.)Mix till well combined.
8.)Pour batter and spread evenly over Mango slices.
9.)Place the cake on a lipped cookie sheet and bake from 45 minutes to 1 hour depending your oven.
10.)Allow to cool for at least five minutes before transfer.
11.)Carefully flip onto a plate or cake stand.

 

Notes

*You can also use a Cast Iron Skillet in making this

 

 ***RECIPE&IMAGE By: CLICK HERE